We’ve made the decision to close our business at the end of this year. This was a difficult choice based on a variety of considerations, both business and personal, but it’s the right next step for us.

We have so much appreciation for all of our amazing and supportive customers who have been on this journey with us, as well as the local and regional farms and vendors who have made our products possible. We wish all of you the best on your continuing journey toward health and food happiness.

We’re closing our web sales to focus on our local customers, but you can still find us at the local Whidbey Island farmer’s markets through the end of this season (October 18 for Bayview and October 19 for South Whidbey Tilth), and we’ll be available on the Whidbey Island FoodHub through the end of the year or until we sell through our current stock.

Our deepest thanks to all of you for being a part of this journey with us.

You can still find information about our products in our product pages, but purchasing will not be available online.

I grew up as a picky eater, but the one thing I never turned down was any kind of fresh, raw produce, even if it was new to me or looked a little funny. Kumquats? Best thing ever. Uglifruit? Give it here.

Each summer and fall, my dad would take us to the U-Pick farms and I’d eat my fill of fresh peas, green beans, and berries. Our home garden, which he taught us how to plant and tend, was full of carrots and apples, and so many zucchini that my sister and I were assigned to drop some at the neighbors’ doorsteps, ring the doorbell, and run…